David’s Hot Pot In Doncaster East

Superior cattle are selected then use the medullary bone to cook the soup base, with smooth steam rice noodle and fragrance beef, put on appetizer pickled vegetables, dotted with fresh cilantro and specialized minced chili. All imported ingredients are fresh and selected from the origin place in China. We prepare at least a hundred different kinds of strings every day. Specialising in malatang hot pot, which has a numbingly spicy Sichuan pepper and dried chilli broth, Dragon Hot Pot is so hot right now. Head to one of four CBD locations found at QV, Swanston Street, Elizabeth Street or Russell Street .
David’s Kung Fu Spicy pork ribs were addictive, and I found myself picking them up and eating off the bone . Tender beef was also tasty, and different to the combo, with larger and thicker slices of meat. Lamb and beef combo was a highlight, melt Chinese hot pot Melbourne in your mouth and beautifully presented, my favourite dish. With a relaxed atmosphere and tasteful decor influenced by Chinese culture, Man Tong’s stylish surroundings are ideal for casual lunches as well as evening dining and special occasions.

There’s street parking outside the restaurant with a maximum of 2 hours till 8.30pm at $7 an hour, though if you’re going for a late lunch, you need to take note that at around 4pm it becomes a clearway till 6.30pm. Walking through the massive carved wooden doors is very impressive and I almost expected a gong to sound to announce my arrival. You will be taken aback by the opulence of the venue, covered in red, my favourite colour, and gold.
Shu daxia is not only committed to providing a high-quality dining environment for all the customers, but also in pursuit of excellence in taste and cuisine. We believe the Shu Daxia Melbourne store could bring the taste of Sichuan to people in Melbourne who like Hot pot. Little Sichuan, Dainty’s new brand, opened in Melbourne’s CBD QV shopping center in January 2017. Specialized in Mao cai, Steamed pork belly, Steamed Pork Bun and other traditional famous snacks.Dainty’s chef team is devoted to bring the most authentic hometown flavor to comfort the homesickness of people.

Then January hit, and like Chinese restaurants everywhere, business has been hammered by fear surrounding the COVID-x virus, and travel bans. More than 100,000 Chinese students, who drive Carlton’s dining economy (and were certainly Panda’s target market), are stuck overseas. It was true of Tikki and John Newman, theatre restaurant royalty who founded Dracula’s, where for 37 years you could get dinner and a ghoulish show that began with a ride on a ghost train. A grand staircase sweeps up through the centre of Panda Hot Pot, decked out in red, gold and wood. Both levels are watched over by a nearly 16-metre-long, 1.5-tonne steel dragon that was brought over from Chengdu, and hangs suspended from the ceiling.
No matter it’s small gathering between friends or a big family dinner party, you always can have it. David’s Hot Pot has its origins in the Sichuan province of China, widely regarded as the birthplace of hot pot cuisine. Zheng heads up an experienced kitchen team and created our new Sichuan fusion cuisine menu. On the outside, Panda’s Hot Pot may seem like just another abandoned warehouse exterior, but inside lies a golden Sichuan hot pot palace. What once was the home of the ever so popular Dracula’s, investor Yi Li had purchased the building for $10.3 million with a two year rebuild following soon after.
There are carved stone pavers underfoot, gold panels everywhere. We wear the crown for plant-centric dining that is exciting, inclusive and delicious, from fancy degustations to cheap eats, every day of the week. Gain access to exclusive offers, best-of lists, local events & more . With their Russell Street location currently open 24 hours, Dragon Hot Pot have plans to make all CBD locations 24-hour service by the end of this year as well as franchise expansion plans into interstate markets. Find the best deals on the wide range of high-quality products HeyHey.com.au offers. Buy the best home and kitchen appliances online just by being at your place from Australia’s favourite online store.

The revamped space now can seat up to 268 and features a 1.5 tonne floating dragon in replacement of ghouls. At the centre of the restaurant lies a grand red and gold staircase, similar to those inside the olden day palaces in China. Throughout the restaurant there are martial arts weapons on the walls, and murals of ancient heroes paying tribute to the rich history of Chinese culture. The 1.6m long dragon sits at the very top watching both levels very closely, symbolising prosperity and strength. The flagship store of Dainty Sichuan Food is located at South Yarra since July 2009.
The restaurant is conveniently located on Lonsdale Street in the CBD. Dainty Sichuan Noodle Express, entered Melbourne CBD Emporium shopping center in July 2014, is the first restaurant in Melbourne to spread authentic Chongqing spicy noodles and Sichuan snacks. Noodle Express keeps its high standard requirements and use the best ingredients and spices from southwest China. The traditional method of processing achieve the most pure spicy and fresh fragrance. Noodle Express is named one of Emporium’s most popular restaurants.
Whether you ever got to venture inside, or just heard tales about the goings on, Carlton’s long-standing theatre restaurant Dracula’s was one of the city’s true institutions. But now, the sprawling corner building at 100 Victoria Street has enjoyed a complete about-face, reborn as the first Aussie outpost for China’s famed Panda Hot Pot. LCD panels turn the ceiling to sky, beneath which floats a 1.5 tonne steel dragon.